Doggie Birthday Pupcakes
Doggie Birthday Pupcakes
Always a hit for our paws special day
Serves: 12 pupcakes
Ingredients
FOR THE CAKES:
2 cups carrots, shredded
3 eggs
½ cup unsweetened applesauce
2 tsp cinnamon
½ cup rolled oats
3 cups whole wheat flour
FOR THE FROSTING:
8oz low fat or fat free cream cheese, softened
½ cup unsweetened applesauce
Instructions
Preheat oven to 350F
Apply cooking spray to muffin tin
Stir together the carrots, eggs, and applesauce
In another bowl, combine cinnamon, oats and flour.
Add the egg mixture and mix until well-blended. Add water a spoonful at a time if dough is too dry.
Press into muffin tin. The dough won’t rise very much, so you can fill them all the way without fear of overflow.
Bake for 20-25 minutes. Let cool completely on wire rack.
FOR FROSTING:
Whip together both ingredients until light and fluffy.
Spoon frosting into pastry bag and pipe onto pupcakes, or spread with a knife.
Store extra cupcakes in refrigerator, and let come to room temperature before feeding to pups.