David says “Bakers have made a lot of positive steps and have dropped all of their artificial additives”. No they have not! This link to their website FAQs - https://www.purina.co.uk/contact-us/faq/ingredients/do-your-foods-contain-additivese-numbers - says “Do your foods contain additives/E numbers?” “Yes they do…” So it’s still full of E numbers, but they no longer have to list them because they are added before they reach their factory, which enables them to legally declare “No ADDED artificial ingredients”. In view of this, surely their nutritional percentage rating should now be considerably lowered?