I wonder if the new rules on cooking temperatures will eventually affect dog food. Apologies this link is not dog related but it does mention acrylamide. http://www.foodsafetynews.com/2017/11/uk-prepares-to-comply-with-europes-new-acrylamide-rules/
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This is great news. It would be a good thing, in my opinion, if these rules did extend to pet food. Sooner rather than later.
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