In some food ingredients statements there are percentage figures with brackets and in some there are no brackets.
For example Beef (35 %) and Beef 35 %.
What is the difference between these two statements?
In some food ingredients statements there are percentage figures with brackets and in some there are no brackets.
For example Beef (35 %) and Beef 35 %.
What is the difference between these two statements?
Hi 4max and thanks for posting. There’s actually no difference between the two statements. The brackets are optional.